No-Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Bars
  • 2 cups peanut butter, divided
  • 3/4 cup butter, softened
  • 2 cups powdered sugar
  • 3 cups graham cracker crumbs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided


  1. Grease 13 x 9-inch baking pan.
  2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
  3. Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

04/25/2018
No-Bake Chocolate Peanut Butter Bars, recipe PT15M PT1H 5 455 calories

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