- 1 3/4 cups white sugar
- 1/2 cup milk
- 1/2 cup margarine (such as Country Crock®)
- 1/4 cup unsweetened cocoa powder
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
03/22/2017
recipepes.com
No Bake Chocolate Peanut Butter Cookies, recipe
PT15M
PT1H
5
455 calories