- 2 cups white sugar
- 1/2 cup margarine
- 1/2 cup almond milk
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups quick oats
- 1 cup sweetened flaked coconut (optional)
- Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
- Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.
08/08/2019
recipepes.com
no-bake chocolate-peanut butter drop cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
