- 2 (14 ounce) cans sweetened condensed milk
- 2 cups whole milk
- 1 (14 ounce) can evaporated milk
- 1 cup heavy whipping cream
- 1/4 cup imitation maple flavoring
- 1/4 cup white sugar
- 1 1/2 cups chopped walnuts
- Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.
- Chill milk mixture in the refrigerator for 30 minutes.
- Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.
- Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.
09/07/2019
recipepes.com
no-cook homemade maple nut ce cream, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
