no milk, no wheat, banana pancakes

no milk, no wheat, banana pancakes
  • 1 banana
  • 2 eggs
  • 1/3 cup rolled oats
  • 1/4 teaspoon baking powder
  • cooking spray


  1. Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
  2. Spray a griddle or skillet with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

10/24/2019
no milk, no wheat, banana pancakes, recipe PT15M PT1H 5 455 calories

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