- 1 banana
- 2 eggs
- 1/3 cup rolled oats
- 1/4 teaspoon baking powder
- cooking spray
- Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
- Spray a griddle or skillet with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
10/24/2019
recipepes.com
no milk, no wheat, banana pancakes, recipe
PT15M
PT1H
5
455 calories