2-ngredient Wheat-Free Banana Pancakes (Paleo)

2-ngredient Wheat-Free Banana Pancakes (Paleo)
  • 1 teaspoon butter
  • 1 large banana, broken into chunks
  • 1 large egg


  1. Heat a large skillet over medium heat; add butter.
  2. Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
  3. Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

04/28/2018
2-ngredient Wheat-Free Banana Pancakes (Paleo), recipe PT15M PT1H 5 455 calories

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