Healthy Pumpkin Banana Pancakes (Paleo Option)

Healthy Pumpkin Banana Pancakes (Paleo Option)
  • 1/2 banana, cut into chunks
  • 1/4 cup pumpkin puree
  • 3 tablespoons all-purpose flour
  • 2 eggs
  • 2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  1. Beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

05/18/2018
Healthy Pumpkin Banana Pancakes (Paleo Option), recipe PT15M PT1H 5 455 calories

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