paleo pancakes v4

paleo pancakes v4
  • 3 eggs
  • 2 egg whites
  • 1 cup almond milk
  • 3 teaspoons vanilla extract
  • 3 teaspoons coconut sugar
  • 1/2 teaspoon unflavored gelatin
  • 1 teaspoon baking powder
  • 1/3 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 cup almond flour
  • 1 pinch salt
  • 1 teaspoon arrowroot flour, or as needed (optional)


  1. Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.
  2. Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

07/26/2019
paleo pancakes v4, recipe PT15M PT1H 5 455 calories

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