- 2 eggs
- 1/3 cup applesauce
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3 tablespoons water, or as needed
- 1 1/2 teaspoons coconut oil, or as needed
- Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.
- Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
- Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
04/13/2018
recipepes.com
Paleo Applesauce Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
