Oatmeal and Applesauce Pancakes

Oatmeal and Applesauce Pancakes
  • 1 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup unsweetened applesauce
  • 1/2 cup fat free sour cream
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk


  1. Heat a lightly oiled griddle over medium-low heat.
  2. In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
  3. Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.

03/28/2017
Oatmeal and Applesauce Pancakes, recipe PT15M PT1H 5 455 calories

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