Paleo Coconut Flour Pancakes

Paleo Coconut Flour Pancakes
  • 3/4 cup unsweetened coconut milk beverage (such as So Delicious®)
  • 1/2 cup unsweetened applesauce
  • 4 eggs, beaten
  • 1 tablespoon honey
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut flour
  • 1 teaspoon coconut oil, or more as needed


  1. Whisk coconut milk, applesauce, eggs, honey, vanilla extract, cinnamon, sea salt, and baking soda together in a bowl. Slowly stir coconut flour into coconut milk mixture until flour is just moistened. Set aside until coconut flour absorbs some of the batter moisture, 3 to 5 minutes.
  2. Heat coconut oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

05/13/2018
Paleo Coconut Flour Pancakes, recipe PT15M PT1H 5 455 calories

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