low-carb, sugar-free coconut flour pancakes

low-carb, sugar-free coconut flour pancakes
  • 1/4 cup unsalted butter, melted, plus extra for greasing the skillet
  • 1/4 cup heavy whipping cream
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut flour
  • 1 tablespoon stevia powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon water, or as needed (optional)


  1. Combine butter, cream, eggs, and vanilla extract in a bowl.
  2. Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

09/22/2019
low-carb, sugar-free coconut flour pancakes, recipe PT15M PT1H 5 455 calories

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