Deliciously Healthy Paleo Pancakes With Banana and Walnuts

Deliciously Healthy Paleo Pancakes With Banana and Walnuts
  • 1 teaspoon coconut oil, or more as needed
  • 6 large bananas, sliced
  • 6 eggs
  • 3 tablespoons extra-virgin coconut oil
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts


  1. Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat.
  2. Place bananas in the bowl of a stand mixer. Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda; beat until batter is smooth and fluffy.
  3. Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle; sprinkle with cinnamon and arrange walnuts on each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 more minutes. Repeat with remaining batter, adding more coconut oil between batches.

05/22/2018
Deliciously Healthy Paleo Pancakes With Banana and Walnuts, recipe PT15M PT1H 5 455 calories

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