- 1 1/2 pounds ground beef
- salt to taste
- 1 tablespoon butter
- 1 (8 ounce) can mushrooms, drained
- 1 onion, chopped
- 1 clove garlic, minced
- 4 tablespoons flour
- 1/2 cup white wine
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 (10.5 ounce) can beef broth
- Worcestershire sauce to taste
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
03/02/2017
recipepes.com
No Sour Cream Beef Stroganoff, recipe
PT15M
PT1H
5
455 calories
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