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1 (8 ounce) package wide egg noodles
1/2 cup butter
1/2 cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon salt
ground black pepper to taste
Cook noodles according to package directions.
Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
Drain pasta. Toss with sauce to coat.
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