Alfredo Medallions

Alfredo Medallions
  • Salt and pepper to taste
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup white wine
  • 1 teaspoon fresh thyme leaves
  • 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
  • 1 teaspoon grated lemon zest
  • 1 tablespoon capers, drained


  1. Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
  2. Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
  3. Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
  4. Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

04/16/2018
Alfredo Medallions, recipe PT15M PT1H 5 455 calories

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