North Carolina BBQ Sauce

North Carolina BBQ Sauce

Ingredients

  • 1 gallon white vinegar
  • 1 1/3 cups cayenne pepper
  • 1 1/8 cups ground black pepper
  • 3/4 cup mustard powder
  • 1/2 cup salt
  • 3 lemons
  • 2 (10 fluid ounce) bottles Worcestershire sauce


Directions

  1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

04/08/2018
North Carolina BBQ Sauce, recipe PT15M PT1H 5 455 calories

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