- 1 (2 pound) frozen whole ham
- 1 (16 ounce) can crushed pineapple
- 1/4 cup dark brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 2 tablespoons water, or as needed
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot(R)). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
07/16/2019
recipepes.com
nstant pot® ham, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
