- 1 cup water
- 1 large onion, grated in food processor
- 8 ounces cream cheese
- 1 cup mayonnaise
- 6 ounces shredded Swiss cheese
- 1 tablespoon steak sauce
- 4 dashes hot pepper sauce
- Place trivet in a multi-functional pressure cooker (such as Instant Pot(R)). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
05/25/2019
recipepes.com
nstant pot® onion dip, recipe
PT15M
PT1H
5
455 calories
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