nstant pot® mississippi roast

1 (14 ounce) can beef broth
3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
1/2 (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

08/04/2019

recipepes.com nstant pot® mississippi roast, recipe PT15M PT1H 5 455 calories

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nstant pot® mississippi roast

Ingredients

Directions