- 2 tablespoons olive oil
- 1 onion, chopped
- 1 pound whole Brussels sprouts
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup vegetable broth
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
09/06/2019
recipepes.com
nstant pot® roasted brussels sprouts, recipe
PT15M
PT1H
5
455 calories
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