Roasted Buffalo Brussels Sprouts

Roasted Buffalo Brussels Sprouts
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons hot sauce (such as Frank's RedHot ®)


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
  3. Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
  4. Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.

04/13/2018
Roasted Buffalo Brussels Sprouts, recipe PT15M PT1H 5 455 calories

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