roasted brussels sprouts with pecans

2 pounds Brussels sprouts, trimmed and halved lengthwise
1 cup coarsely chopped pecans
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and ground black pepper to taste

Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

08/16/2019

recipepes.com roasted brussels sprouts with pecans, recipe PT15M PT1H 5 455 calories

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roasted brussels sprouts with pecans

Ingredients

Directions