- 28 ounces cocktail wieners
- 12 ounces sweet chile sauce
- 2 tablespoons sriracha sauce
- 1/4 cup chicken broth
- 1/4 cup chopped cilantro
- Combine cocktail wieners, sweet chile sauce, sriracha, and chicken broth in a multi-functional pressure cooker (such as Instant Pot(R)). Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Garnish with cilantro and serve immediately, or switch to the Keep Warm setting.
10/24/2019
recipepes.com
nstant pot® thai-style cocktail wieners, recipe
PT15M
PT1H
5
455 calories