- 4 tablespoons margarine
- 8 onions, chopped
- 20 cloves garlic, minced
- 4 teaspoons dried thyme
- 2 teaspoons salt
- 4 teaspoons brown sugar
- 4 cups red wine
- 4 tablespoons chopped fresh parsley
- Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
- Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
05/10/2018
recipepes.com
ntoxicating Onion Soup, recipe
PT15M
PT1H
5
455 calories
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