- 1/4 cup white sugar
- 1/2 cup warm water
- 1/4 cup fish sauce
- 1/3 cup distilled white vinegar
- 1/2 lemon, juiced
- 3 cloves garlic, minced
- 3 Thai chile peppers, chopped
- 1 green onion, thinly sliced
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
03/25/2018
recipepes.com
Nuoc Cham (Vietnamese Dipping Sauce), recipe
PT15M
PT1H
5
455 calories