- 3 tablespoons lime juice
- 2 tablespoons fish sauce, or more to taste
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon water
- 1 red chile pepper, thinly sliced, or more to taste (optional)
- 1 clove garlic, thinly sliced (optional)
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
04/08/2018
recipepes.com
Nuoc Cham (Vietnamese Sauce), recipe
PT15M
PT1H
5
455 calories