- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 1/2 cups high-quality Canadian blended whiskey, or more to taste
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 teaspoon instant coffee granules
- 1 tablespoon chocolate syrup
- Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
- Pour the contents of the bowl into a blender; blend on High for 3 minutes.
- Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
06/20/2019
recipepes.com
o'malin's rish cream, recipe
PT15M
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5
455 calories
Scrambled Eggs in a Mug
