rish cream

rish cream
  • 3 eggs
  • 1 teaspoon instant coffee granules
  • 1 teaspoon chocolate syrup (such as Hershey's®)
  • 3/4 teaspoon almond extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 1/2 cups whiskey


  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

07/24/2019
rish cream, recipe PT15M PT1H 5 455 calories

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