- 3 eggs
- 1 teaspoon instant coffee granules
- 1 teaspoon chocolate syrup (such as Hershey's®)
- 3/4 teaspoon almond extract
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 1/2 cups whiskey
- Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
- Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
- Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
07/24/2019
recipepes.com
rish cream, recipe
PT15M
PT1H
5
455 calories