- 1 cup unbleached flour
- 1 cup instant whole-grain hot cereal (such as Coach's Oats®)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/2 cup applesauce
- 1/2 cup non-fat vanilla-flavored Greek-style yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
- Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
09/13/2019
recipepes.com
oat and blueberry muffins, recipe
PT15M
PT1H
5
455 calories
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