- 1 cup rolled oats
- 1 cup water
- 1 cup milk
- 1 teaspoon almond flour
- 5 saffron strands
- 1/4 teaspoon ground cardamom
- 1/2 apple, peeled and cut into small pieces
- 1/2 mango, peeled and cut into small pieces
- 4 almonds, ground
- 6 raisins
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
04/18/2018
recipepes.com
Oats Porridge, recipe
PT15M
PT1H
5
455 calories
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