- 1 (12 fluid ounce) bottle Octoberfest Beer
- 1 teaspoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon Old Bay Seasoning™
- 1 pinch salt and freshly ground black pepper
- 4 boneless pork loin chops, pounded thin
- 1/3 cup freshly grated Parmesan cheese
- 1 cup panko crumbs
- 2 eggs
- In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
- Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.
04/01/2018
recipepes.com
Octoberfest Pork Chops, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
