- 1 pound fresh okra
- salt to taste
- 2 teaspoons chili powder
- 3 tablespoons olive oil
- 1 pinch asafoetida powder
- 1/2 teaspoon brown mustard seeds
- Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
- In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
- In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.
05/01/2018
recipepes.com
Okra Fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
