- 2 quarts milk
- 2 tablespoons butter
- 3 eggs, beaten
- 2 1/4 cups white sugar
- 1 1/4 cups cornstarch
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
04/01/2017
recipepes.com
old english cream pie filling, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
