old english cream pie filling

old english cream pie filling
  • 2 quarts milk
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 2 1/4 cups white sugar
  • 1 1/4 cups cornstarch
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract


  1. In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

04/01/2017
old english cream pie filling, recipe PT15M PT1H 5 455 calories

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