- 2 pounds cubed beef stew meat
- 4 cups boiling water
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
- 1 onion, diced
- 1 bay leaf
- 1 tablespoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon ground allspice
- 6 potatoes, cubed
- 2 carrots, sliced
- 1/2 cup whole kernel corn
- In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic. Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice. Add the potatoes, carrots and corn.
- Cook on HIGH for 2 hours.
- Switch the slow cooker to LOW and cook for another 3 1/2 hours. Remove bay leaves before serving.
04/08/2017
recipepes.com
Old Fashioned Beef Stew, recipe
PT15M
PT1H
5
455 calories
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