Old Time Egg Custard

Old Time Egg Custard

Ingredients

  • 8 eggs, beaten
  • 2 cups white sugar
  • 1 gallon whole milk
  • 1 tablespoon vanilla extract


Directions

  1. Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  2. Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

04/02/2018
Old Time Egg Custard, recipe PT15M PT1H 5 455 calories

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