- 2 cups white sugar
- 1 1/2 cups water
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon salt
- Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.
- Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.
03/20/2017
recipepes.com
old time popcorn balls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
