- 1 cup pitted olives
- 1 cup fresh parsley
- 1/3 cup walnuts
- 1/4 cup olive oil
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
04/20/2018
recipepes.com
Olive and Parsley Pesto, recipe
PT15M
PT1H
5
455 calories