one-pan keto shrimp and asparagus

one-pan keto shrimp and asparagus
  • 1 tablespoon avocado oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 3/4 pound large shrimp, peeled and deveined
  • salt to taste
  • 1/2 teaspoon red pepper flakes
  • 1/2 bunch fresh asparagus, trimmed
  • ground black pepper to taste
  • 1 medium lemon, halved
  • 1/4 cup finely shredded Parmesan cheese


  1. Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.

05/13/2019
one-pan keto shrimp and asparagus, recipe PT15M PT1H 5 455 calories

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