- 1 tablespoon avocado oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 3/4 pound large shrimp, peeled and deveined
- salt to taste
- 1/2 teaspoon red pepper flakes
- 1/2 bunch fresh asparagus, trimmed
- ground black pepper to taste
- 1 medium lemon, halved
- 1/4 cup finely shredded Parmesan cheese
- Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.
05/13/2019
recipepes.com
one-pan keto shrimp and asparagus, recipe
PT15M
PT1H
5
455 calories