one - two - three - four cake

one - two - three - four cake
  • 1 cup butter
  • 2 cups white sugar, divided
  • 3 cups cake flour
  • 4 egg yolks, room temperature
  • 4 egg whites, room temperature
  • 2 teaspoons baking powder
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
  2. Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  3. In a separate bowl, beat egg yolks well, then add to butter mixture.
  4. Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
  5. Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
  6. Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

03/13/2017
one - two - three - four cake, recipe PT15M PT1H 5 455 calories

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