- 20 graham crackers, finely crushed
- 1/2 cup confectioners' sugar
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (8 ounce) container whipped topping (such as Cool Whip®)
- 1 cup confectioners' sugar
- 1 (12 ounce) can cherry pie filling
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
07/03/2019
recipepes.com
opal's cherry delight, recipe
PT15M
PT1H
5
455 calories