- 1/2 cup milk
- 1/2 cup sour cream
- 2 eggs
- 1/3 cup canola oil
- 1/2 teaspoon vanilla extract
- 3/4 cup white sugar
- 1 orange - zested, peeled, and segmented
- 1 3/4 cups self-rising flour
- 1 pinch salt
- 7 ounces milk chocolate chips (such as Cadbury Baking Chips)
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
06/28/2019
recipepes.com
orange chocolate chip muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
