orange pork

orange pork

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork chops
  • 2/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons water
  • 1 teaspoon cornstarch


Directions

  1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

03/27/2017
orange pork, recipe PT15M PT1H 5 455 calories

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