Orange Sauce for Crepes

Orange Sauce for Crepes

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1/2 cup frozen orange juice concentrate, thawed


Directions

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.

04/15/2018
Orange Sauce for Crepes, recipe PT15M PT1H 5 455 calories

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