- 3 eggs
- 1 cup white sugar
- 1 tablespoon orange zest
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons orange juice
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
03/29/2017
recipepes.com
orange sponge cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
