- 1 cucumber, diced
- 2 Roma tomatoes, diced
- 1 small sweet onion (such as Vidalia®), diced
- 3 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, crushed
- 2 leaves fresh basil, chopped
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon salt (optional)
- Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl; refrigerate until chilled, at least 30 minutes.
10/03/2019
recipepes.com
oregon trail gazpacho, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
