- 2 pounds tomatillos, husked and cut in half
- 3 green tomatoes, chopped
- 1/2 cup olive oil
- 2 mild chile peppers, chopped
- 1 shallot, chopped
- 5 sprigs cilantro, chopped
- 1/3 cup distilled white vinegar
- 1/4 cup garlic powder to taste
- 1 teaspoon salt
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
04/25/2018
recipepes.com
Original Green Salsa, recipe
PT15M
PT1H
5
455 calories
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