- 3 green tomatoes, chopped
- 4 fresh tomatillos - husked, rinsed, and chopped
- 1 jalapeno pepper, chopped
- 3 small garlic cloves
- 3 avocados - peeled, pitted, and sliced
- 4 sprigs cilantro
- 1 teaspoon salt
- 1 1/2 cups sour cream
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
- Stir sour cream into the blended mixture until smooth.
05/03/2018
recipepes.com
Ninfa's Green Tomato Salsa, recipe
PT15M
PT1H
5
455 calories
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