Spicy Green Tomato Salsa

Spicy Green Tomato Salsa
  • 12 1/2 cups chopped green tomatoes
  • 2 onions, chopped
  • 4 jalapeno peppers, sliced into 1/2-inch-thick rings
  • 4 serrano peppers, sliced into 1/2-inch-thick rings
  • 1 red bell pepper, cut into chunks
  • 1 cup chopped fresh cilantro
  • 1/4 cup raw sugar
  • 3 tablespoons minced garlic
  • 2 1/2 tablespoons chopped fresh oregano
  • 1 tablespoon cayenne pepper
  • 6 limes, juiced, divided
  • 1 tablespoon apple cider vinegar


  1. Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
  2. Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  3. Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

05/17/2018
Spicy Green Tomato Salsa, recipe PT15M PT1H 5 455 calories

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